Kyoto Black is a versatile coffee concentrate that can be used to make almost any coffee drink.  I encourage you to experiment with all the different ways to enjoy it.  Here are some simple recipes to get you started.


Hot Coffee

  • 4oz Kyoto Black
  • 8 oz Boiling Hot Water

Combine one part Kyoto Black with 2 parts boiling hot water and enjoy.



Kyoto Black Soda

  • 4 oz Kyoto Black
  • 8 oz Sparkling water

Add Kyoto Black to the sparkling water and sweeten if desired.  *Optional*  Use your favorite flavor of La Croix instead of sparkling water.  My personal favorites are lime and coconut.


Teddy Graham Latte

  • 4oz Kyoto Black
  • 6 oz Cold Milk
  • 1 oz Honey Simple Syrup

Combine Kyoto Black, milk and honey until evenly mixed.  Dust with cinnamon and/or cocoa powder.  *Optional*  For a rich velvety latte, use a cocktail shaker or a French press to froth the drink before serving.

Honey Vanilla Simple Syrup

  • 100 grams Clover Honey
  • 60 grams Water
  • 5 grams Vanilla Extract

Combine all the ingredients and stir until even.  This recipe scales proportionately.  

I like to put it in a condiment squeeze bottle, so I can use it mess-free ^_^.